The menu

Classic dishes from the French bistro kitchen. Let us know if you have any allergies.

Oysters

35,- each

Limfjords oysters on ice with lemon and shallot vinegar.

125,-

Six snails in parsley and garlic butter with bread.

165,-

Hand-cut beef tartare with egg yolk, capers and toasted bread.

195,-

Mussels in white wine and cream with fries.

285,-

Beef steak with jus and fries.

95,-

Homemade tart with crème fraîche.