Wine evening in the back room Book a spot
EVERY EVENING FROM 5 PM
We make the French bistro classics we keep coming back for ourselves: tartare, onion soup, snails, and a proper steak frites. The wine is French, the tablecloths are starched, and there's always bread on the table.
See the menuThere are six of us in the kitchen and four on the floor. Some of us have been here since the first night, and most of us know our regulars by name.
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